Located in the heart of Neath, La Casona has earned a loyal following for its inviting atmosphere and richly flavored Spanish and Mediterranean cuisine. The menu is a vibrant celebration of traditional dishes prepared with modern flair, offering everything from small tapas plates to hearty mains and indulgent desserts. Whether you’re looking for a quiet romantic dinner or a lively gathering with friends, La Casona Neath offers a dining experience that blends warm hospitality with bold flavors. The menu showcases an array of freshly cooked meals made with quality ingredients and inspired by the coastal and rustic kitchens of Spain.
Tapas Selection at La Casona Neath
The tapas menu is one of the main highlights of La Casona. These small, flavorful dishes are perfect for sharing and give diners a chance to sample a variety of traditional Spanish tastes in one sitting. Each plate is crafted with care, bringing authenticity to every bite.
Meat-Based Tapas
- Albondigas: Spanish-style meatballs in a rich tomato and garlic sauce, slow-cooked for maximum tenderness and flavor.
- Chorizo al Vino: Sliced Spanish sausage simmered in red wine, offering a smoky and slightly spicy kick.
- Pollo al Ajillo: Tender pieces of chicken pan-fried with garlic and olive oil, delivering a rustic and aromatic flavor profile.
Seafood Tapas
- Gambas Pil Pil: Juicy prawns served in sizzling garlic, chili, and olive oil a staple of Spanish tapas culture.
- Calamares Fritos: Lightly battered and fried calamari rings, served with lemon wedges and aioli for dipping.
- Mejillones: Mussels in a white wine and cream sauce, garnished with fresh herbs and served with crusty bread.
Vegetarian Tapas
- Patatas Bravas: Crispy potatoes topped with a spicy tomato sauce and garlic aioli, one of the most iconic Spanish side dishes.
- Pimientos de Padrón: Mild green peppers lightly fried in olive oil and sprinkled with sea salt. Some are hot, some are not!
- Champiñones al Ajillo: Mushrooms sautéed with garlic, parsley, and a splash of sherry vinegar for depth.
Main Courses on the La Casona Menu
For those with bigger appetites, the main courses at La Casona Neath provide a satisfying blend of classic and contemporary dishes inspired by Spanish cuisine. The portions are generous, and the dishes are crafted to highlight both flavor and freshness.
Meat and Poultry
- Pollo a la Casona: Grilled chicken breast served with a creamy mushroom and brandy sauce, accompanied by sautéed vegetables and roasted potatoes.
- Rabo de Toro: A traditional Spanish oxtail stew, slow-cooked for hours until the meat falls off the bone and is rich with flavor.
- Filete de Ternera: Prime steak grilled to your liking and served with a choice of sauces, including peppercorn, blue cheese, or garlic butter.
Seafood Specials
- Paella de Mariscos: Classic seafood paella with prawns, mussels, squid, and clams, cooked in saffron rice and served in a traditional pan.
- Bacalao a la VizcaÃna: Salted cod in a tomato and red pepper sauce a Basque favorite known for its bold, savory profile.
- Salmón al Horno: Oven-baked salmon fillet with a herb crust, served with roasted vegetables and lemon-infused olive oil.
Vegetarian and Vegan Options
La Casona Neath caters to all dietary preferences, including those seeking vegetarian and vegan dishes. These menu items are not afterthoughts they’re flavorful and fully satisfying meals in their own right.
- Paella de Verduras: A vegetarian version of the classic dish, with bell peppers, artichokes, green beans, and mushrooms in saffron rice.
- Empanadas de Espinacas: Spinach-filled pastry pockets, baked until golden and served with a tangy tomato dipping sauce.
- Vegetales Asados: A medley of grilled seasonal vegetables served with balsamic glaze and garlic toast.
Sides and Extras
To complement your meal, La Casona offers a range of flavorful side dishes that enhance the main course or can even be enjoyed on their own.
- Papas al Romero rosemary-roasted potatoes
- Pan con Tomate grilled bread rubbed with garlic and topped with grated tomato and olive oil
- Ensalada Mixta mixed greens with olives, onion, tomato, and vinaigrette
- Arroz seasoned Spanish rice, ideal for pairing with saucy dishes
Desserts to Satisfy Your Sweet Tooth
The dessert menu at La Casona Neath is a final stop you won’t want to skip. Each dessert is made with care and inspired by classic Spanish sweets, offering a delightful end to your meal.
- Churros con Chocolate: Fried dough pastries dusted with sugar and served with warm chocolate dipping sauce.
- Crema Catalana: A silky custard dessert with a burnt sugar crust, similar to crème brûlée but with a citrus twist.
- Tarta de Santiago: Almond cake made with ground almonds, eggs, and sugar, traditionally topped with powdered sugar and the Cross of Saint James.
Drinks and Wine Pairings
The drink menu at La Casona complements the food offerings with a curated selection of wines, cocktails, and non-alcoholic beverages. Spanish wines are prominently featured, chosen to pair beautifully with the menu’s strong Mediterranean influences.
Wines
- Rioja Reserva A robust red wine with earthy notes, perfect for red meat dishes.
- Albariño Crisp and floral, ideal for seafood plates and vegetarian dishes.
- Tempranillo Smooth and versatile, goes well with a wide variety of tapas and paellas.
Signature Drinks
- Sangria A refreshing mix of red wine, fresh fruits, and a touch of brandy, served chilled over ice.
- Tinto de Verano A lighter alternative to sangria, made with red wine and lemon soda.
- Mocktails and Soft Drinks Including fresh lemonades, fruit juices, and sparkling sodas.
Atmosphere and Dining Experience
La Casona Neath offers more than just good food it delivers a complete dining experience. The decor reflects the warmth of a Spanish villa, with rustic touches, cozy lighting, and a relaxed setting. The staff are known for their friendly service and deep knowledge of the menu, always ready to suggest pairings or accommodate dietary needs. Whether you’re dining with a group or enjoying an intimate dinner, the restaurant makes every guest feel welcome and appreciated.
The La Casona Neath menu is a culinary journey through the flavors of Spain, brought to life with authenticity and passion. From rich tapas to seafood paella, vegetarian favorites, and indulgent desserts, the restaurant offers something to satisfy every palate. It’s a place where quality ingredients, expert cooking, and heartfelt hospitality come together to create a memorable dining experience. For locals and visitors alike, La Casona is more than a restaurant it’s a taste of Spain in the heart of Neath.