Hidden in one of Jakarta’s most vibrant creative hubs, Kedai Tjikini at M Bloc offers a unique culinary experience rooted in nostalgia, tradition, and community spirit. As part of the M Bloc Space complex an area that has transformed from an old government building into a cultural landmark Kedai Tjikini stands out for its classic Indonesian flavors, vintage ambiance, and its role in connecting old-school dining with a new generation of urban explorers. For those who seek authenticity and charm in equal measure, this cozy spot delivers a slice of Jakarta that’s both timeless and refreshingly modern.
The Origins of Kedai Tjikini
From Cikini to M Bloc
Kedai Tjikini first gained popularity from its original location in the Cikini area of Central Jakarta. Known for serving traditional Indonesian comfort food with a warm, retro interior, the eatery quickly became a local favorite. When the owners decided to open a branch at M Bloc Space in South Jakarta, the concept remained the same: honor Indonesian culinary heritage while inviting new audiences to experience it in a lively, creative environment.
Philosophy and Vibe
Kedai Tjikini emphasizes simplicity, nostalgia, and the beauty of local ingredients. The restaurant embraces the old-school warung aesthetic, with mismatched furniture, vintage posters, and soothing keroncong or Indonesian jazz playing in the background. It’s not just a place to eat it’s a space that feels like stepping into a chapter of Jakarta’s history, making it ideal for both quiet solo meals and lively group gatherings.
The Menu: Indonesian Favorites Reimagined
Signature Dishes at Kedai Tjikini M Bloc
The food at Kedai Tjikini M Bloc is straightforward yet memorable. Many of the dishes are inspired by classic recipes that have stood the test of time in Indonesian households. Highlights include:
- Nasi Goreng Kebon Sirih: A flavorful fried rice dish with savory toppings and a perfect balance of spices.
- Soto Betawi: Creamy beef soup with a coconut milk base, served with rice and crispy emping crackers.
- Nasi Uduk Tjikini: Aromatic rice cooked in coconut milk, served with fried chicken, tempeh, sambal, and cucumber slices.
- Pisang Goreng Tjikini: Deep-fried banana fritters with a crispy batter, often paired with palm sugar sauce or cheese.
Beverages with a Traditional Twist
The drink menu is equally engaging, featuring traditional Indonesian beverages and a few contemporary options. Bestsellers include:
- Es Kopi Tjikini: A sweet iced coffee made with palm sugar and creamy condensed milk.
- Wedang Jahe: A warming ginger tea perfect for relaxing after a heavy meal.
- Es Selasih: A refreshing drink made with basil seeds, syrup, and shaved ice.
- Teh Tawar Panas: Unsweetened hot tea, often served in an enamel mug for that nostalgic feel.
Ambience and Interior Design
A Nostalgic Atmosphere
Kedai Tjikini at M Bloc perfectly combines old-world charm with modern-day relevance. The space is adorned with old radios, sepia-toned photographs, wooden chairs, and tiled floors that evoke the feeling of visiting a grandparent’s home in the 1970s. These details make the dining experience more immersive and special.
Connection with M Bloc Space
Being located in M Bloc means Kedai Tjikini is part of a larger ecosystem of creativity. After a hearty meal, guests can explore nearby record stores, local fashion boutiques, art galleries, or enjoy a live music performance. The synergy between food and culture makes M Bloc and Kedai Tjikini a magnet for artists, young professionals, and curious tourists.
Why Kedai Tjikini M Bloc Stands Out
Affordability and Quality
Despite being in a trendy location, Kedai Tjikini maintains affordable prices without sacrificing quality. The ingredients are fresh, the portions generous, and the preparation thoughtful. This balance makes it accessible to a wide range of visitors from students to families and office workers.
Customer Experience
Staff at Kedai Tjikini are known for their friendliness and attentiveness. The service is prompt, and the team is knowledgeable about the dishes. Their willingness to explain unfamiliar menu items or make suggestions enhances the overall dining experience, especially for first-timers.
Menu Diversity and Dietary Considerations
Vegetarian Options
While Indonesian cuisine tends to be meat-centric, Kedai Tjikini offers several vegetarian-friendly choices. Dishes likegado-gado(vegetable salad with peanut sauce),tempe mendoan, andsayur lodehprovide flavor without compromising dietary preferences.
Halal and Local Sourcing
The food at Kedai Tjikini is prepared according to halal practices, making it suitable for a broad demographic. The restaurant also emphasizes local sourcing, helping to support nearby farmers and suppliers while ensuring the freshness of its ingredients.
A Place for Events and Community
Small Gatherings and Meetups
Kedai Tjikini’s M Bloc location is ideal for casual meetings, book clubs, or intimate celebrations. The seating arrangement allows for both privacy and openness, depending on the group size. Whether you’re catching up with old friends or hosting a team lunch, the atmosphere encourages conversation and connection.
Cultural Events and Collaborations
From time to time, Kedai Tjikini collaborates with other M Bloc tenants or external creatives to host themed nights, culinary pop-ups, or live acoustic sessions. These events attract foodies and culture lovers who appreciate the merging of heritage and innovation.
Accessibility and Location
Easy to Reach
M Bloc Space is centrally located in South Jakarta, near Blok M MRT station and various public transport lines. This makes Kedai Tjikini easily accessible whether you’re coming from central Jakarta or the outskirts. It’s a popular weekend destination and equally enjoyable on a quiet weekday evening.
Takeaway and Online Presence
In addition to dine-in services, Kedai Tjikini also offers takeaway and delivery through various platforms. Its social media presence is active, regularly sharing menu updates, promotions, and behind-the-scenes moments that keep its loyal followers engaged and informed.
A Celebration of Indonesian Culinary Heritage
Kedai Tjikini at M Bloc is more than just a place to eat it’s a tribute to Indonesia’s culinary history. With its warm decor, thoughtful menu, and inviting energy, it reminds diners of the richness found in traditional dishes and the value of preserving cultural identity through food.
A Must-Visit Destination in Jakarta
For locals and tourists alike, Kedai Tjikini M Bloc offers a wholesome and flavorful experience that captures the spirit of Indonesian hospitality. Whether you’re cravingsoto Betawi, sipping ones kopi, or simply soaking in the nostalgic atmosphere, this charming eatery delivers comfort and culture in every bite.