Botany

Ladyfinger, a slender green vegetable known for its versatility and unique texture, goes by many names depending on the region and culinary tradition. Popular in various global cuisines, it is loved for its mild flavor and mucilaginous quality, which gives body to soups and stews. While ‘ladyfinger’ is a common English name, especially in South … Read more

Dicot roots are complex structures made up of various tissues that work together to perform essential physiological functions. Among these tissues, the conjunctive tissue plays a critical but often overlooked role. Located between the vascular bundles in the stele of the dicot root, conjunctive tissue is responsible for structural support, storage, and aiding the transport … Read more

In the world of cannabis, the terms indo weed and outdo weed are commonly used to distinguish two major types of cultivation methods: indoor and outdoor. These slang terms are derived from how and where the cannabis is grown. Each method offers unique characteristics, benefits, and challenges, which directly impact the quality, appearance, flavor, and … Read more

Cola de Zorro, known in English as foxtail, is a common name for several species of grass-like or herbaceous plants, particularly the species Equisetum arvense, which is also referred to as horsetail. Native to many parts of the Northern Hemisphere, this plant has long been admired for its medicinal properties, unique appearance, and role in … Read more

Many people often confuse Douglas Fir with Larch because both are coniferous trees used widely in construction and forestry. They share certain characteristics, such as needle-like leaves and conical shapes, which can lead to the assumption that they belong to the same genus or are closely related. However, Douglas Fir is not a true fir, … Read more