Red cabbage slaw is one of those simple yet incredibly flavorful dishes that can elevate any meal. Whether you’re serving it as a refreshing side at a summer barbecue or adding crunch to your favorite tacos or burgers, this easy red cabbage slaw recipe delivers both in taste and texture. With its vibrant purple color, crisp bite, and tangy dressing, it’s a crowd-pleaser that requires minimal effort. Perfect for beginners or seasoned cooks looking for a quick and colorful addition to their menu, this slaw offers a balance of freshness and zing that’s hard to beat.
Why Choose Red Cabbage for Slaw?
Bright Color and Crunch
Red cabbage, also known as purple cabbage, brings a pop of color to any plate. Its leaves are dense and crunchy, making it an excellent base for slaw. Unlike green cabbage, red cabbage holds its texture well even after being dressed, which makes it ideal for make-ahead salads.
Health Benefits
Red cabbage is a nutritional powerhouse. It’s rich in vitamins C and K, antioxidants, and dietary fiber. Including it in your meals adds not only flavor but also valuable nutrients that support overall health. A slaw made with red cabbage can be a guilt-free addition to any meal.
Ingredients for Easy Red Cabbage Slaw
This easy slaw recipe calls for just a few basic ingredients that come together quickly. You can keep it simple or add extra elements depending on your taste.
- 1 small head of red cabbage, finely shredded
- 1 large carrot, grated or julienned
- 1/2 red onion, thinly sliced
- 2 tablespoons fresh parsley or cilantro, chopped (optional)
For the Dressing:
- 1/4 cup apple cider vinegar or white wine vinegar
- 2 tablespoons olive oil or neutral vegetable oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
How to Make Red Cabbage Slaw
Step 1: Prep the Vegetables
Start by washing and trimming your cabbage. Slice it thinly using a sharp knife or a mandoline slicer for even pieces. Grate the carrot and thinly slice the red onion. If using herbs, chop them finely.
Step 2: Mix the Dressing
In a small bowl or jar, whisk together the vinegar, oil, honey (or maple syrup), and mustard. Add a pinch of salt and pepper, then taste and adjust the seasoning if needed. The dressing should be tangy with a hint of sweetness.
Step 3: Combine and Toss
Place the cabbage, carrot, onion, and herbs into a large mixing bowl. Pour the dressing over the top and toss thoroughly to ensure all the vegetables are coated. Use tongs or clean hands to mix well and distribute the dressing evenly.
Step 4: Let It Sit
For best flavor, let the slaw sit for at least 15 minutes before serving. This gives the vegetables time to absorb the dressing and soften slightly while still maintaining their crunch. You can also refrigerate it for up to a few hours ahead of time.
Serving Suggestions
Perfect Pairings
Red cabbage slaw is versatile and pairs well with a variety of main dishes. Here are some ideas to inspire your meals:
- Serve as a side with grilled chicken or pork chops
- Add to fish tacos for extra crunch and color
- Top pulled pork sandwiches or burgers
- Enjoy as a topping for veggie bowls or grain salads
- Serve alongside roasted sweet potatoes or grilled vegetables
Make It Your Own
This easy red cabbage slaw is a great base for customization. Try mixing in some of the following for added flavor and texture:
- Sliced apples or pears for a fruity twist
- Crushed nuts or seeds for crunch
- Greek yogurt in the dressing for a creamy version
- Chili flakes or jalapeños for a spicy kick
Tips for the Best Red Cabbage Slaw
- Slice the cabbage as thinly as possible for the best texture.
- Letting the slaw sit before serving enhances the flavor and improves the texture.
- If you’re meal prepping, store the slaw in an airtight container in the fridge. It keeps well for up to three days.
- Adjust the sweetness and acidity of the dressing based on your preferences or the dish you’re serving it with.
Healthier Alternatives
If you’re looking to make a healthier version of red cabbage slaw, consider these options:
- Swap out honey for a natural low-glycemic sweetener like agave or stevia.
- Use a yogurt-based dressing for added protein and creaminess.
- Include more raw veggies such as bell peppers, kale, or radishes to increase fiber and nutrients.
Why This Red Cabbage Slaw Recipe Works
This recipe is all about ease and flexibility. It uses basic ingredients, takes just minutes to prepare, and adds flavor and color to any plate. The vinegar-based dressing is light and zesty, balancing the natural sweetness of the cabbage and carrots. The addition of herbs and onion adds depth without overpowering the dish. It’s budget-friendly, naturally gluten-free, and can be made vegan with simple swaps.
Storing and Making Ahead
One of the great things about red cabbage slaw is that it stores well. In fact, it often tastes better the next day after the flavors have had time to meld. Keep the slaw in a covered container in the refrigerator and stir before serving. If you’re preparing it for an event, you can chop all the vegetables in advance and mix the dressing separately, combining them just before serving to maintain maximum crunch.
Easy red cabbage slaw is a must-have recipe for anyone who loves fresh, flavorful, and visually appealing dishes. With its combination of vibrant colors, satisfying crunch, and tangy dressing, it works beautifully as a side or topping for a wide variety of meals. This quick and simple slaw recipe is ideal for busy weeknights, casual get-togethers, or meal prep. Plus, it’s easily customizable to suit your taste and dietary needs. Give this red cabbage slaw a try you’ll be surprised at how something so easy can be so delicious.