Among the many beloved British condiments, few hold the charm and tradition of Fortnum & Mason Piccalilli. This bright yellow relish, packed with crunchy vegetables and bold mustard flavor, brings a tangy and slightly spicy kick to meats, cheeses, and classic dishes like cold cuts and pork pies. Whether used as part of a traditional ploughman’s lunch or served with roasted meats, this iconic relish has remained a staple in many British households. Fortnum & Mason’s version is especially celebrated for its quality ingredients, balanced flavor, and luxurious presentation, making it a top choice for those seeking both tradition and taste in one delightful jar.
What Is Piccalilli?
A British Take on Pickled Goodness
Piccalilli is a type of pickle made primarily from chopped vegetables like cauliflower, gherkins, and onions, which are preserved in a spiced mustard and turmeric sauce. It’s known for its vibrant yellow color and zesty flavor. While piccalilli originated from an interpretation of South Asian pickles, it evolved over time into a distinctly British accompaniment, often associated with hearty fare.
Key Ingredients in Traditional Piccalilli
The flavor of piccalilli comes from a combination of vegetables and spices that blend together in a tangy, sharp vinegar base. Common ingredients include:
- Cauliflower florets
- Silverskin onions or shallots
- Gherkins or cucumbers
- Mustard powder
- Ground turmeric
- Malt vinegar
- Flour or cornflour to thicken
- Sugar and salt for seasoning
This mixture is heated and then stored in jars to mature, allowing the flavors to deepen over time.
Fortnum & Mason: A British Culinary Institution
A Rich Heritage
Established in 1707, Fortnum & Mason has long been associated with fine British food and luxury. From its elegant storefront in Piccadilly, London, the store has provided high-end goods to royals and discerning shoppers alike. Its piccalilli is no exception crafted with attention to detail and the highest quality ingredients, it exemplifies Fortnum & Mason’s reputation for gourmet excellence.
What Sets Fortnum & Mason Piccalilli Apart
Fortnum & Mason Piccalilli stands out due to its perfect balance of flavor, texture, and aroma. It avoids overpowering sourness, instead delivering a mellow tanginess that enhances savory dishes. Unlike some mass-market versions, Fortnum’s piccalilli offers:
- Large, crunchy vegetable chunks for a satisfying bite
- A smooth, well-spiced mustard sauce without excess bitterness
- No artificial preservatives or additives
- Elegant packaging that makes it suitable for gifting
Whether served at a picnic or part of an elegant spread, it delivers a gourmet experience in every spoonful.
How to Eat Fortnum & Mason Piccalilli
Traditional Pairings
Piccalilli’s bold, tangy flavor makes it a natural companion to rich, savory foods. Some of the best ways to enjoy Fortnum & Mason Piccalilli include:
- With cold meats: Especially tasty alongside ham, beef, or turkey in a sandwich or platter.
- With cheeses: Perfect with strong English cheeses like Cheddar, Stilton, or Red Leicester.
- As part of a ploughman’s lunch: Served with crusty bread, pickled onions, and a wedge of cheese.
- With pork pies or sausage rolls: The sharp flavor cuts through the richness of meat pastry dishes.
Creative Uses in Modern Dishes
While it’s rooted in tradition, Fortnum & Mason Piccalilli can also be used in creative, modern recipes. Consider using it to:
- Add a tangy layer to gourmet burgers or grilled sandwiches.
- Stir into potato salad or coleslaw for a mustardy kick.
- Serve alongside roast meats, especially lamb or pork, for a contrasting flavor.
- Top a baked potato with sour cream, cheese, and a spoonful of piccalilli.
Its versatility makes it a standout condiment that’s far from limited to traditional fare.
Why Piccalilli Is Loved by Many
A Perfect Balance of Flavor
Piccalilli delivers a unique taste profile one that’s simultaneously tangy, slightly sweet, and spicy, with a hint of bitterness from mustard. This balance makes it an excellent complement to rich and fatty foods. Fortnum & Mason’s version is particularly praised for not being too sour or too mild, offering a rounded flavor that satisfies the palate.
Texture That Adds to the Experience
Texture plays a big role in piccalilli’s appeal. The crispness of vegetables provides a satisfying crunch that contrasts beautifully with softer foods like cold meats or creamy cheeses. Fortnum & Mason preserves this texture well, ensuring each jar has the desired firmness and bite.
A Nostalgic Touch
For many, piccalilli represents comfort and tradition. It’s a condiment often associated with childhood meals, pub lunches, and holiday feasts. Choosing a premium brand like Fortnum & Mason allows people to revisit those comforting memories with a refined twist.
How to Store and Serve
Storage Tips
Piccalilli, like most pickled products, stores well when sealed properly. Here’s how to ensure freshness:
- Keep unopened jars in a cool, dark place.
- Once opened, refrigerate and use within 46 weeks for the best flavor and texture.
- Always use a clean spoon to prevent contamination.
Serving Suggestions
To bring out the best in Fortnum & Mason Piccalilli, serve it slightly chilled or at room temperature. This ensures the sauce remains creamy and the vegetables stay crisp. For special occasions, spoon it into a small ceramic dish to elevate the presentation.
Where to Find Fortnum & Mason Piccalilli
Available in Specialty Stores
Fortnum & Mason products are widely available through their flagship store in London and selected gourmet retailers. While it is considered a luxury item, its quality justifies the price, especially for food lovers who appreciate fine condiments.
A Popular Gift Choice
Packaged in an elegant glass jar with signature Fortnum’s branding, piccalilli also makes a thoughtful gift for foodies. It’s a popular addition to holiday hampers, birthday baskets, and culinary-themed presents.
Fortnum & Mason Piccalilli is more than just a condiment it’s a culinary tradition with a rich history and vibrant flavor that brings life to countless dishes. With its perfect balance of tangy mustard, crisp vegetables, and refined preparation, it’s no wonder this version of piccalilli remains a favorite among both traditionalists and modern cooks. Whether enjoyed in a classic ploughman’s lunch, paired with fine cheese, or added creatively to new recipes, Fortnum & Mason Piccalilli promises to elevate any meal with a touch of British charm and gourmet excellence.