Tucked away in the bustling heart of Singapore is a humble yet highly praised food stall known as Old Green House Prawn Mee. For decades, this unassuming establishment has delighted locals and visitors alike with its rich, aromatic prawn broth and perfectly cooked noodles. Unlike trendy modern eateries, Old Green House Prawn Mee relies on time-honored recipes and cooking techniques passed down through generations. Its reputation has grown not through advertising or social media, but by word of mouth and the unmistakable quality of its prawn mee. A visit here is not just about food it’s about experiencing tradition, history, and the soul of Singaporean hawker culture.
The History Behind Old Green House Prawn Mee
Old Green House Prawn Mee has been serving prawn noodles for over 30 years. Its name is derived from the original green-painted shophouse where it first began operations. Though the stall may have relocated or updated its surroundings over time, the name stuck, and so did its loyal following. Many patrons fondly recall eating here as children and now return with their own families to relive the flavors of their youth.
The founders started the business with one goal in mind: to serve prawn mee that is both authentic and flavorful. Every bowl served is a reflection of their dedication and passion. The recipe has remained largely unchanged, and that consistency is one of the reasons why Old Green House Prawn Mee continues to draw long queues during breakfast and lunch hours.
What Makes Old Green House Prawn Mee Special?
1. The Broth
The heart of any great prawn mee is the broth, and Old Green House does it exceptionally well. Simmered for hours using a combination of fresh prawn shells, pork bones, and secret herbs, the broth develops a deep, rich umami flavor that lingers on the palate. It’s slightly sweet, deeply savory, and full of prawn essence exactly what you would hope for in an authentic bowl of prawn noodles.
2. The Ingredients
Old Green House Prawn Mee offers both dry and soup versions. The soup variant showcases the broth more prominently, while the dry version comes with a flavorful blend of chili paste and soy-based sauce. Each bowl is served with your choice of noodles be it yellow noodles, bee hoon, or a combination of both topped with fresh prawns, tender slices of pork, bean sprouts, and fried shallots.
- Fresh Prawns: Always firm and sweet, never overcooked.
- Sliced Pork: Soft and well-seasoned, adding another layer of flavor.
- Chili Paste: House-made with a balanced kick for those who enjoy heat.
3. The Experience
Eating at Old Green House is not just about the food; it’s about the entire experience. The aroma of simmering broth hits you even before you reach the stall. The sounds of hawkers calling out orders, the sight of bowls being assembled with practiced precision, and the taste of that first spoonful of soup all contribute to an unforgettable meal. It’s simple, no-frills dining at its best.
Signature Dishes to Try
Prawn Mee Soup
This is the dish that made Old Green House famous. The prawn mee soup is intensely flavorful, with a generous portion of prawns and pork slices. A touch of crispy fried shallots and a spoonful of chili enhances the entire dish. For those who love rich, comforting flavors, this is a must-try.
Dry Prawn Mee
The dry version is equally popular. Tossed in a savory, slightly spicy sauce, the noodles are springy and well-coated. It’s served with a separate bowl of the prawn broth so you can still enjoy the rich flavor while savoring the noodles at your own pace.
Extra Toppings and Add-ons
Customers can choose to customize their bowls with extra ingredients such as pig’s tail, braised egg, or pork ribs. These additions are slow-cooked to tenderness and enhance the overall meal. Many regulars opt for these extras to make their prawn mee even more satisfying.
Customer Favorites and Local Praise
Old Green House Prawn Mee enjoys a loyal customer base that spans generations. Locals often describe the broth as one of the best in Singapore, and many appreciate the consistency in taste over the years. Some even say that it’s their ultimate comfort food, particularly on rainy days or early mornings. Online reviews frequently mention the generous portions, quick service, and nostalgic value of dining at this beloved stall.
Tips for First-Time Visitors
- Come early: The stall tends to get crowded during lunch hours, and the most popular items may sell out by early afternoon.
- Try both versions: If you’re visiting for the first time, consider sharing a bowl of soup and dry prawn mee to sample both styles.
- Customize your spice level: Don’t be shy to ask for more or less chili based on your preference.
- Bring cash: Many traditional hawker stalls still operate on cash-only basis.
Why It Stands Out Among Competitors
Singapore is home to countless prawn mee stalls, but what sets Old Green House apart is its unwavering commitment to quality. While others may cut corners or experiment with new ingredients, Old Green House sticks to what works. This authenticity is what keeps people coming back, even when newer, trendier food options are available.
Moreover, the stall does not rely on gimmicks. There are no flashy signs or modern decor just a straightforward dedication to good food. For many food lovers, this simplicity is refreshing and reminds them of what true hawker cuisine is all about.
A Taste of Heritage
Old Green House Prawn Mee is more than just a food stall; it’s a part of Singapore’s culinary heritage. Each bowl tells a story of patience, tradition, and craftsmanship. In a fast-paced world where food trends come and go, this little stall remains a comforting constant. Whether you’re a tourist hoping to sample local favorites or a longtime resident craving a taste of home, Old Green House delivers satisfaction in every bite.
In a city celebrated for its hawker culture and diverse flavors, Old Green House Prawn Mee remains a standout. With its rich broth, well-balanced ingredients, and nostalgic charm, it continues to earn its place in the hearts of many. It’s a must-visit for anyone looking to enjoy authentic prawn mee in Singapore. Whether it’s your first visit or your fiftieth, the warm flavors and inviting aroma of Old Green House will always welcome you back.