Sop daging sapi is a beloved comfort food in Indonesian households. This flavorful beef soup combines tender chunks of meat with an assortment of vegetables, fragrant spices, and a savory broth that warms the soul. Whether enjoyed during family gatherings or served as a hearty lunch, sop daging sapi brings a sense of nostalgia and satisfaction. Making this traditional dish at home is easier than it seems, and with the right ingredients and steps, anyone can recreate this delicious bowl of soup. From preparing the meat to balancing the seasoning, each stage contributes to its rich and aromatic character.
Ingredients for Sop Daging Sapi
Before starting the cooking process, it’s important to gather all necessary ingredients. These ingredients are commonly found in Asian supermarkets or traditional Indonesian markets. Here’s what you need to make a traditional version of beef soup:
- 500 grams of beef (preferably brisket or shank), cut into medium cubes
- 2 liters of water
- 2 carrots, sliced into rounds
- 2 potatoes, peeled and cubed
- 1 tomato, cut into wedges
- 2 stalks of celery, chopped
- 1 stalk of green onion, sliced
- 1 cinnamon stick (optional for added aroma)
- 3 cloves
- 2 tablespoons of cooking oil
- Salt and pepper to taste
Spices to Be Sautéed
- 5 cloves of garlic
- 6 shallots
- 1 teaspoon of ground nutmeg
- 1/2 teaspoon of white pepper
Preparing the Ingredients
Proper preparation is key to bringing out the full flavor of sop daging sapi. Start by thoroughly washing the beef to remove any impurities. You can also blanch the beef briefly in boiling water to eliminate any blood or residue before transferring it to a clean pot.
Chop the vegetables into consistent sizes to ensure even cooking. Slice the carrots into rounds, cube the potatoes, and chop the celery and green onion. Tomato should be cut into wedges and added near the end to preserve its shape and fresh taste.
How to Make Sop Daging Sapi
The cooking process is divided into three main parts: boiling the beef, preparing the spices, and simmering everything together to develop a robust broth. Follow these steps to create a delicious homemade sop daging sapi:
Step 1: Boil the Beef
Place the cleaned beef into a large pot and add the 2 liters of water. Bring to a boil, then lower the heat to simmer. Skim off any foam or impurities that rise to the surface to keep the broth clear. Simmer the beef for about 45 minutes to 1 hour until the meat becomes tender.
Step 2: Sauté the Spices
While the beef is boiling, prepare the seasoning. Blend or crush garlic and shallots until smooth. Heat oil in a pan and sauté the spice mixture until fragrant. Add ground nutmeg, white pepper, cloves, and cinnamon stick if using. Cook for a few more minutes until the spices are well incorporated.
Step 3: Add Vegetables and Spices
Once the beef is tender, add the sautéed spices into the soup. Stir well to combine. Next, add the carrots and potatoes. Let them cook for 15 to 20 minutes until they soften. Add salt and black pepper according to taste. Finally, toss in the tomato wedges, chopped celery, and green onion. Simmer for another 5 minutes before turning off the heat.
Serving Suggestions
Sop daging sapi is best served hot, ideally with a side of steamed white rice. It can also be accompanied by a small dish of sambal for those who enjoy a spicy kick. For an added touch of authenticity, serve it with emping (melinjo crackers) or fried shallots sprinkled on top for extra crunch.
This soup makes for a hearty and satisfying meal, suitable for both everyday dining and special occasions. Its aromatic broth and tender beef pieces are a delightful combination that captures the essence of traditional Indonesian cuisine.
Tips for Making the Perfect Sop Daging Sapi
For a clearer broth, avoid using high heat once the soup has started boiling. A slow simmer allows the flavors to deepen without clouding the soup. Additionally, using bone-in beef parts can enrich the broth’s umami flavor.
- Use fresh spices for a stronger aroma and taste.
- Add a bit of lime juice before serving to brighten the flavor.
- Store leftovers in an airtight container; it keeps well in the fridge for up to 3 days.
Variations and Substitutions
Sop daging sapi is a versatile dish. You can easily adjust the recipe to suit your preference or availability of ingredients. If you prefer a spicier version, add a few crushed red chilies during the sautéing process. For a richer broth, some cooks add a splash of coconut milk or fried shallots into the pot.
You can also substitute the potatoes with sweet potatoes or yams for a different texture and sweetness. Green beans or cabbage can be added alongside the other vegetables to bulk up the soup and provide more nutrients.
Why Sop Daging Sapi is a Beloved Dish
This beef soup represents the warmth of Indonesian family meals. It’s filling, nutritious, and easy to personalize. The blend of spices like nutmeg and clove gives it a distinctive taste, while the fresh vegetables add a comforting balance.
Whether you’re an experienced cook or new to Indonesian cuisine, this recipe for sop daging sapi provides a great way to explore the country’s flavors in a home-friendly dish. It’s a meal that brings people together, served with love and shared with joy.